Are you tired of getting the same old sandwiches or platters for your company sponsored business lunches? Depending on where your business is located, you may be lucky enough to be able to call upon one or more Food Trucks to stop by and make fresh meals on-site for the whole staff! The more people you have to feed, the more trucks can show up just before lunch outside your front door and stay until the last person is fed!
Imagine the possibilities where you can select from a variety of hot dishes, made fresh only a few feet away from your conference room in a custom kitchen built on wheels that will roll in just in time for lunch and leave without a mess! No more carrying heavy trays and setting up buffet tables with a variety of foods that may get tossed away at the end of a meeting or employee luncheon! Food Trucks can be a really convenient alternative to the way things have always been done around the office.
It used to be that you would have to call one truck at a time but now, thanks to Food Truck Coordinators such as Jochen Esser of Gourmet Truck Catering, you will have access to a database of over 100 local trucks to “cater” to every possible taste. Jochen works with each mobile food truck operator to offer customized menu’s to fit every event planner’s budget and objectives.
The number of trucks is usually determined by the size of the crowd expected. Tables and chairs can be set up in close proximity to the trucks outside or indoors where participants can eat in the convenience of air conditioning. Either way, getting their lunch from a variety of trucks on stand-by can be a unique way to serve crowds of any size and age in a formal or informal environment.
If you have an event that might benefit from the diversity and unique food selection available from Food Trucks, leave a message for Jochen by using this contact form or visiting his website, gourmettruckcatering.com and let him know you heard about it from WeekendBroward!